WHY AEROPRESS?

Produces intense, clean and aromatic coffee.
Once you get the hang of it, this is a straightforward preparation method.

TOOLBOX

• Aeropress
• Aeropress filters
• Filtered or bottled water
• Scales
• Coffee grinder
• Timer
• Kettle

INGREDIENTS

• 18 g medium ground coffee
• (5 on a scale of 0–10)
• 250 g water boiled to 93°C

RATIO

• 1 : 15

PREPARATION FOR 275 ML

1. Put the kettle on.
2. Wet the filter and place it gently in your Aeropress (make sure there are no wrinkles or bubbles under the filter).
3. Add 18 g of coffee.
4. Pour over 55 g of water in 30 seconds and stir gently three times in a circular motion.
5. Pour over the rest of the water until reaching 275 g in a total time of 1 minute.
6. Insert the top part of the Aeropress and wait for 30 seconds.
7. Start to slowly press down the piston in 30 seconds, bringing the total extraction time to 2 minutes and 30 seconds.
8. Serve.