One with an unparalleled flavour of the times. The region of its coffee farm is one of the most remote coffee farms in Panama, where the volcanic soil, high elevation, and the balance between rain and tropical sun promote the survival of unique coffee plants like this. Of course, its processing needed to match its farm's uncommon practices, leading to carbonic maceration of coffee cherries in a carbon-dioxide-rich environment.

The Results?
It is balanced and at the same time clean, leaving you with a premium overall experience.