This particular coffee bean has a delightful plot twist in terms of its origin story. It all began when the seeds were transported from Sudan Rume, Ethiopia to Colombia, where they were meticulously cultivated by the skilled coffee farmer, Jairo Arcila. The process used is Natural EF 2, an approach to processing that involves a multi-faceted fermentation process.

The results?
It is sweet, smooth and the cup to go to when you feel fancy.