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Bolivia Floripondio

12% off

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12% off

As a rising farm, the Floripindio is definitely outshining many. During their crusade to find their next ideal region for a coffee farm, they found Samaipata where the soil is rich and has a high altitude. Along with its processing, the "coco natural" method, in which dried, ripe cherries are put into a cocoa dryer to dry more evenly, gives it an undeniably added distinctiveness.

The results?
All you have to know about this bean is that it is a sweet and simple bean with a prominent mango-centric flavour.

Roast Level:

Light

Tasting Notes:

Mango, Blood Orange, Violet

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SRI PETALING
103-G. Jalan Radin Bagus,
Bandar Baru Sri Petaling,
57000 Kuala Lumpur.


+60 12 519 7103


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CHOW KIT, KL
9, Jalan Yap Ah Shak,
Chow Kit,
50300, Wilayah Persekutuan,
Kuala Lumpur


+60 12 960 1353


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Opening Hours
Mon - Sun
8AM - 8:30PM

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© 2024 103 Coffee. All right reserved.

Privacy Policy

Terms of Service

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